At IPC, we make choosing the right bags for your needs easy. Fish, meat and poultry are perishable foods. INVENTORY MANAGEMENT Atlantic has warehouse locations throughout the U.S. to accommodate our inventory management program and help our customers get the supplies and packaging materials … Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Choosing the right material depends on your product and processes. Poultry meat can be contaminated with a variety of spoilage and pathogenic microorganisms. Lesson 3 : Marketing and Packaging of Although it is possible to eat raw meat, nowadays it is generally cooked, which makes it tastier, tenderer and easier to digest. Packaging Materials and Techniques •Tray with Over-wrap: Retail cuts of fresh meat are generally placed in rigid trays of expanded polystyrene or clear plastic trays, over-wrapped with transparent plastic films. Introduction. • This type of vacuum packaging is particularly well suited to hot boned,pre-rigor meat which is difficult to package in bags, the tray providing a certain degree of molding to the meat as it … poultry meat products. of materials used in manufacturing, packing, packaging, transport- ing or holding of food if the use is not intended to have a tech- nical effect in such food ” (21 USC § 348(h)(6)). Marketing and Packaging of Processed Meat and Poultry Products. PACKAGING MATERIALS AND TECHNIQUES Tray with Overwrap The most common packages for retail fresh meat cuts in Western countries are polystyrene foam or clear plastic trays over wrapped with a transparent film. Like other meat packaging, modified atmosphere packaging is quickly used for poultry to slow the aging process. Milda_Embuscado@mccormick.com. I appreciate the help of my colleagues, but I still take responsibility for any inaccuracy in the book. This study tested the efficacy of lactic acid or sodium metasilicate to reduce various pathogen levels on a variety of fresh and processed meat products as a post-packaging lethality treatment. We couldn’t call ourselves a true meat packaging supplies company if we didn’t also offer you a wide selection of meat packaging materials. See our User Agreement and Privacy Policy. Specific ways of preparing certain types of meat. meat, poultry and fish. ULMA is the only supplier capable of offering a wide range of solutions for the poultry sector. IPC’s products stand up to the test and are ready to carry your load of meat, poultry, and seafood. 4.Appearance and color of food 5.Aesthetic appearance. For instance, using plastic packaging material in extremely high temperature zones may pose a health risk to the consumer due to contamination by the plastics. Personnel should be restricted to their routine work area. There are three main categories of meat: butcher’s meat, poultry and game. The marketing and packaging of processed meat and poultry products require the utmost attention. Innovations in processing and packaging technologies and packaging materials have led to the development of a large number of convenience foods in the market today. If you continue browsing the site, you agree to the use of cookies on this website. Packaging lengthens the shelf life of food. The use of blotter unde-rneath eliminates the changes of excessive For example, per capita consumption of poultry in the United States has more than quadrupled since the end of World War II, as the industry developed a highly efficient production system. 3.Odor and aroma of food. Housing. The advantages of using these trays are that they are non-absorbent and aesthetically appealing. Speaking of quality, meat packaging boxes should always be made of sturdy, heavy-duty materials. GEA specializes in performance-focused solutions for poultry, meat, fish and seafood products. María Alejandra García. Get help from the IPC packaging experts (including complementary advice or a customized bid). meats. packaging consultations Read More. • . Moreover, packaging defends the processed food from insects, damage, spoilage, and contamination by any unacceptable materials, 1. That’s why we offer a variety of packaging products for your convenience and needs. Hele 6 Appreciating the Nature of Your Body, TLE 8 Methods of Processing Meat and Poultry, TLE 8 Kinds of Meat and Poultry for Processing, Tle 9 surveying the environment and market, TLE 9 Personal Entrepreneurial Competencies (PECs), No public clipboards found for this slide, TLE 8 Marketing and Packaging of Processed Meat and Poultry Products. Packaging Meat Packaging Aims to Please New packaging techniques for meat and poultry take consumer desires -- and fears -- seriously. 2. ☑ Your packaging questions answered Learn more about our equipment, materials, and service for Poultry Packaging. Complete solutions that start from handling and loading of the product to the final crate packing and palletizing. Ground meats: 160°F (71.1°C) for ground meats such as beef, pork, and lamb. Clipping is a handy way to collect important slides you want to go back to later. Seafood often uses higher concentrations of carbon dioxide with packaging than poultry. Personnel traffic flow 1. ☑ Packaging case studies Poultry often uses 20% or less of carbon dioxide to slow spoilage. Speaking of quality, meat packaging boxes should always be made of sturdy, heavy-duty materials. You should always cook it thoroughly. Then look no further than IPC. In summary, PVC film still dominates the poultry packaging market. Concrete or simple whatever the house is, it must have to have the necessary benefits for the poultry birds. • Meat is placed in the trays and an upper web of plastic is heat sealed under vacuum to form a lid. Poultry Industry Lesson Plans Page 6 II. To find out more or to place your order, contact us today or use the form below. We supply single machines to complete production lines for preparation, marination, further processing, slicing, vertical packaging and thermoforming. Poultry housing is not exactly any equipment but it is a must for poultry production. PET film bags can be used for processed poultry parts such as turkey nuggets and sticks. Packaging materials are an important factor. Meat packaging bags are an essential part of your meat department or business. Food packaging serves many purposes, including the containment of the product, protection of product against deteriorative effects, communication of information to consumers and providing ease of use and convenience (Yam et al., 2005).An overview of the development of meat packaging and current systems is provided and advances in packaging materials, equipment and …