40. This word search, “Food Safety,” was created using the My Word Search puzzle maker. closed clean up spills _____________. W B B F N K N P A C J V N E O I B V I hands Always use one of these to remove hot items from the oven, stovetop, or microwave. Sanitation This is a type of bacteria found in contaminated water. Size 17 questions. storage TCS foods have a ________ of seven days. Find the words below! close Use water or a _______ to put out a fire on fabric. Start putting them into practice to protect you and your family. Micro Organisms The process by which bacteria are unintentionally transferred from one substance to another. wash What is the second step in washing dishes? Saved by theKidzpage.com. Food and Kitchen Safety Word Search. ______ eggs Always use a cutting ___________ to cut your foods on while cooking. 2 hour rule bacteria chill clean cook cross contaminate danger zone food borne illness hair up hot pads no jewelry no running pay attention read recipe sanitize seperate wash counters wash dishes wash hands wash utensils wipe spills. electricity Objects that could catch fire easily are considered? Word Search using basic food safety and sanitation terms and definition clues to find the words in the word search.This is a great activity to a Culinary, Hospitality, Nutrition or Foods class or could be used as part of a test review.PDF and PPT files with answer key included.Also, check out this potholders Always clean up spills to avoid ________. Oct 16, 2016 - Food safety word search puzzle for children. cook Avoid this type contamination. crossword_food_and_kitchen_safety.pdf: File Size: 71 kb: File Type: pdf: Download File. danger zone if there is a grease fire you use _________ to put it out. flammable ________ of containers according to instructions. Cook meats to the recommended temperature. Bacteria will grow in these conditions. How long can food be out for if the temperature goes above 31 degrees? with more related ideas like health and safety word search printables, kitchen food safety hazards worksheet and third grade comprehension worksheets: kitchen safety--all. CUTTING BOARD KNIFE SCRUB OVEN MITTS HOT PADS POT HOLDERS SPILLS SHARP IN BACKING SODA SALT FIRE EXTINGUISHER STOVE LOOSE ANOTHER WIPE WASH . apron Water and ________ usually don't mix. run Keep cupboard doors and kitchen drawers ______ closed, Always clean up ____ or broken glass immediately Spills Never ____ in a kitchen or food laboratory Run Never light a ____ near a gas leak Match Call the ____ ____ if there is a gas leak Gascompany Do not leave anything ____ near a stove Flammable Make sure to not wear ____ clothing near the stove Loose Make sure to keep stove tops free of Grease Use ____ to pick up hot pans Ovenmitts Turn pot handles to the ____ to avoid getting bumped Back Never let ____ near the stove unsupervised Children Cut ____ from your body Away Keep products in original Containers Make sure to tie ____ back before cooking Hair Always have a ____ ____ in your kitchen Fireextinguisher Never stick a metal object in the Toaster Always keep a copy of ____ numbers on the fridge Emergency Never leave in the sink Knives Before working in the kitchen, wash your Hands ____ ____ appliances as soon as you are done with them Turnoff To clean up broken glass, use a ____ paper towel Damp, 2 hour rule bacteria chill clean cook cross contaminate danger zone food borne illness hair up hot pads no jewelry no running pay attention read recipe sanitize seperate wash counters wash dishes wash hands wash utensils wipe spills, When washing your hands, you should always use _____ and water. ↑ Safe Food Handling: What You Need to Know. Fire Safety Coloring Activities Nutrition Word Search Puzzles Food and Kitchen Safety Worksheet Living Room Vocabulary Worksheet Safe and Unsafe Situations Worksheet . Kitchen and Food Safety Test (Key) Multiple Choice Choose the best answer for each statement. Disease _________ spread organisms from their bodies to food by unclean hands, coughing, sneezing. Copyright © 2021 WordMint LLC. 1. Play this fun Food and Cooking wordsearch! Kitchen Safety-Crossword: Water you doing? Explore more than 329 'Safe Food And Kitchen' resources for teachers, parents, and students. What do you use to wipe up small pieces of glass? children Keep hazardous chemicals out of reach of children and _______. hair These should be cleaned up immediately spills, Wipe these up immediately. overload A type of safety hazard that is cause by share objects is ____________ cuts One way to keep food safe is to keep _______ foods _______. away Always keep your knives _____. What must foodhandler’s do after touching their hair, face, or body? internal temperature the prevention of illness through cleanliness sanitation keeping yourself clean to avoid transferring harmful bacteria when handling food personal hygiene protected cells that develop into bacteria under the right conditions spores, Wipe these up immediately. Play this fun Food and Cooking wordsearch! It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys. (2 Words) 33. calibrated Any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food. spills Do this as you go. 49. cross contamination How many inches should food be stores off of the ground? Personal Hygiene Cooking food at a safe internal temp. Solve online or use the printer friendly version to print it and solve it offline sterile Turn off _______ when not using it. Kitchen sink Food and Cooking word search, all about Food and Kitchen Safety! Food Service Establishment - Any facility, where food is prepared and intended for individual portion service, and includes the site at Which individual portions are provided. immediately Keep pot _______ turned in. FOOD SAFETY. Advertisements. 7 Images of Printable Kitchen Safety Worksheets. Make sure hands are dry before plugging in appliances. 49. Food safety word search puzzle for children. Advertisements. 8. electricity A fire requires this to burn. Nutrition Education Nutrition Classes Kids Nutrition Nutrition Tips Free Printable Word Searches Camping First Aid Kit Food Safety Tips Body Grow Challenging Puzzles. __ the countertops and make sure appliances are turned off clean __ your hands and utensils after handling raw meat, poultry, or fish Wash clean up any spills ___ immediately do not ___ in the kitchen run When using a _____, cut away from your body Knife do not use metal in the ____ microwave keep a ____ extinguisher nearby. National Health Service. baking soda When you've got a burn, _________ run the burn under cold running water. water What kitchen tool should you always use when cutting items? Which dishes should you wash first? Nutrition Education Nutrition Classes Kids Nutrition Nutrition Tips Free Printable Word Searches Camping First Aid Kit Food Safety Tips Body Grow Challenging Puzzles. outbreak ___________ or other microorganisms that have contaminated food cause most food borne illness. Handle raw meat and eggs separately from other foods, cook raw foods to the proper temperature, chill leftovers within two hours, and wash hands and kitchen area often. Created Oct 13, 2016. This word search has fifteen words to find and provides a more challenging puzzle for elementary school children. Printable Kitchen Wordsearch puzzle worksheet. Food Safety Checklists (Free Downloads) Adrian 2020-11-06T08:02:17+02:00 Food Safety checklists form the basis for a food safety system and are required to provide due diligence. What should foodhandlers do after prepping food and before using the restroom? Food Preparation - The manipulation of foods intended for human consumption by such means as washing, slicing, peeling, chipping, shucking, scooping and/or portioning. Clean up Chop foods on this cutting board Handle knives and scissors carefully Keep this part of a saucepan or skillet turned toward the back of the stove handle Never keep this in a pan while cooking metal spoon Always wash your hands Pull this back before cooking hair While working in the kitchen all cabinets and drawers should be closed Be careful! fire extinguisher When removing the lid of a pot or pan, tilt the lid _____ from you to avoid getting a steam burn. Saved by Tanya Hunt. ↑ Cutting Boards and Food Safety. Explore more than 329 'Safe Food And Kitchen' resources for teachers, parents, and students. hazardous When selecting a knife, make sure you choose the _______ size. Created Oct 13, 2016. fire Make sure matchse are out by running water over them before you ______ them away throw A safety hazard that is cause by hot objects are _______ burns ____________ occur when something is on the floor that shouldn't be falls When handling hot pans, be sure to use ___________ holders and not damp dish towels or wash cloths pot Handle all ___________ equipment with dry hands electrical When tasting food, never pu the tasting ________- back into the food spoon ____________ objects and knives should be stored seperately to prevent cuts. bleach Used to clean an oven. flame proof High temperatures of fat can cause a _________. These food and cooking word search puzzles are great fun when the dishes are done and the cake is in the oven! Print this activity for use with learners of kindergarten to 3rd grade. What should foodhandlers do after prepping food and before using the restroom? Chlorine Keep _____ foods above 140 degrees until serving time. Consists of puzzles and a test all about food safety. Find kitchen-related vocabulary in this word list. label Always be sure to clean and sanitize the necessary items in the kitchen if someone has an _______. grease fire The hazardous symbol with a skull means it's ________. The outer layers will warm before the inside thaws. Food Safety Word Match ; Food Safety Activity Book (PDF: 795KB); BAC Catcher Game (PDF: 1.11MB); Lose A Million (Bacteria) Game oven mitts keep ________ materials away from heat sources flammable make sure you wash your _______ before cooking hands make sure you wash __________ before cutting whole melons thoroughly food at the temperatures 16-60 degrees celsius are in the ____________. cross, gloves waste clean sanitize pests contamination tcs foods big five temperature danger zone manager dishwashing hazard, You should always keep cupboard and oven doors _______ when not in use. Hair You use this when peeling vegetables vegetable peeler This appliance in mostly used during breakfast and browns your bread toaster Use this pan for cooking meat or frying things skillet When you need to cook in a hurry or have a large piece of meat, use this cooker Pressure cooker what appliance did we use for milk shakes? allergy Always cook for to the correct __________. ... Food and Kitchen Safety. stove Frayed or broken cords can cause a ________ , a shot, or a fire. hazard Loose Fitting ________ is not be worn. tugging Never use this to put out a greaes fire. Copyright © 2021 WordMint LLC. hot You should ________ all accidents that happen in the class to the teacher. US Food and Drug Administration. Perishable Home canning that is incorrectly processed Botulism Is a another name for a frying pan. report Always wash _____________ before cooking and if you touch something with germs. Use a clean food probe thermometer. illness A Foodborne__________, is an incident in which two or more people experience the same illness symptoms after eating a common food. pets Cover the bleeding wound with a ________ cloth. rinse What is the third step in washing dishes? All Rights Reserved. flammable Falls, cuts, electrical shock, and _____ are the main types of kitchen accidents. hands Do not buy food in ________ jars or jars with bulging lids plastic Tilt ______ of pots and pans towards you so that steam will not burn your hands or face lids Proper first-aid for severe bleeding is _______ pressure. temperature _____________ of food should always be separate from ___________ of chemicals. Skillet Found in milk and dairy products, and becomes contaminated when humans do not wash hands. (2 Words) 37. 30. EnchantedLearning.com is a user-supported site. What is the fourth step to food safety? loose fitting Never use these to clean up broken glass. shelf life ___ __________ have a shelf life of seven days. If you have a passion for cooking or just want a calorie-free diversion, get your pencil sharpened and give these word searches a try. Saved by theKidzpage.com. away, Never put knives in a sink ________ with dishwater. toxic The hazardous symbol of a flame means it's ________. electricity This needs to be done thoroughly to pork, poultry, and beef. oxygen Ovenmitts and potholders must be ________. magnet Pot and pan handles sould be turned toward the _____ of the stovetop. Kitchen … Fun & Games. This device may not do much for your cherries jubilee, but it … Oven Mitts Foods that can become unsafe or spoil easily if not refrigerated or frozen. wooden always use __________ when handling hot objects. Never thaw food on the kitchen counter. Word Search. Food Safety Crossword Puzzle #2: Interactive Crossword Puzzle built around words connected with food safety and science. Some of the worksheets for this concept are Food and cooking safety, Being safe in the kitchen, Kitchen, Kitchen food safety, Kitchen safety tips, Safety and hygiene in the kitchen, Cooking safety, Handout. Use a clean food probe thermometer. This website and its content is subject to our Terms and Conditions. Size 17 questions. oven cleaner Another hazardous chemical. CUTTING BOARD KNIFE SCRUB OVEN MITTS HOT PADS POT HOLDERS SPILLS SHARP IN BACKING SODA SALT FIRE EXTINGUISHER STOVE LOOSE ANOTHER WIPE WASH . Powered by Create your own unique website with customizable templates. Login to be the first to rate this puzzle! AVOID BACTERIA CHILL CLEAN CLEANLINESS CONTAMINATION COOK … dispose Always read and follow ________. The Garden Grocery: Food Safety and Selection at the Farmer's Market Take Steps to Ensure a Healthy Harvest Using Composted Livestock Manure Safely in the Home Garden Cook meats to the recommended temperature. This one sounds obvious and simple but is probably the most effective thing you … electricity This needs to be done thoroughly to pork, poultry, and beef. correct make sure you wash ______ first utensils you should use a ______ spoon to stir food cooking on the stove. by: TemplateFans. Never _____ knives in a sink. Printable Coloring Sheets Printable Mazes Colouring Sheets Free Printable Kitchen Hygiene Probability Worksheets Kitchen Words Basic Kitchen Life Skills Class. US Food and Drug Administration. jewelry What is the first step in washing dishes? Type Word Search. immediately Keep pot _______ turned in. spills ________ knifes are more likely to slip and cause cuts. Water and this do not mix! wooden always use __________ when handling hot objects. ... Word search about safety and sanitation in the kitchen. board The type of burn where the skin is red and blisters form is called a ___________ degree burn. CUTTING BOARD KNIFE SCRUB OVEN MITTS HOT PADS POT HOLDERS SPILLS SHARP IN BACKING SODA SALT FIRE … hazardous When selecting a knife, make sure you choose the _______ size. dishtowel Water and this item never go together. sharp Cutting boards need to be scrubbed thoroughly with a cleanser containing _____________. knives Never use your apron or a _____ to remove hot items from the oven, stovetop, or microwave. Word Search using basic food safety and sanitation terms and definition clues to find the words in the word search.This is a great activity to a Culinary, Hospitality, Nutrition or Foods class or could be used as part of a test review.PDF and PPT files with answer key … 4. Cross the ___________ method is used most often unless a thermometer cannot register a temperature of 32 degrees F (0 degrees C) ice point ______________ method may be less reliable than the ice-point method because of variation due to high altitude Boiling point An easy way to determine if hands are rubbed and lathered for 20 seconds is to sing one verse of______________________ Old Mcdonald cuts, burns, or any kind of break in the skin could harbor harmful__________ that can contaminate food and cause a foodborne illness microorganisms ________ to food cross contamination happens when harmful microorganisms from one to such as unwashed produce, contaminate other foods. Water and this do not mix! danger zone if there is a grease fire you use _________ to put it out. Print this activity for use with learners of kindergarten to 3rd grade. Dull Keep these cold and do not buy cracked or soiled ones. US Department of Agriculture. E-coli This is a safe and quick way for thawing frozen food. Thaw food by using the refrigerator, microwave, oven, or by placing sealed packages in cold running water. tightfitting Doing this to an appliance cord is unsafe and could enable fraying of the cord. These food and cooking word search puzzles are great fun when the dishes are done and the cake is in the oven! Title: crossword-puzzle-kids-healthy-words-food-safety-AK potholder Never consume raw or undercooked _____ in the FACS kitchen. Food Service Establishment - Any facility, where food is prepared and intended for individual portion service, and includes the site at Which individual portions are provided. 2010-03-24. other Category. Food Safety for Moms-to-Be: Lifelong Food Safety – Clean. Words to practice includes: plate, pot … handles never use ________ equipment near water. Chemical You should do this immediately when food is spilledo nthe floor. Description. o ŽON c E K E R F D G t s E O R L 1121 N D s o U M M two . Great as an early finisher activity. Thaw food by using the refrigerator, microwave, oven, or by placing sealed packages in cold running water. Food and Kitchen Safety Word Search. 6, 7, 9. electrical do not use electrical equipment if the cords are _______. bacteria The temperature ________________ is between 41 degrees F to 140 degrees F. danger zone A foodborne illness can result from a harmful ________ getting into a food that is then eaten by a person. Staphyloccocal This tool is usually made of narrow metal strips or wires attached to a handle Pastery Blender Tiny living creatures visible only through a microscope. Use these tools and tips to help prevent food poisoning every time you prepare food in the kitchen. is important to prevent infections that might require the use of antibiotics. H20 The best way to put out a grease fire is by using _________. 35. A plant food possibly implicated in a 1996 E. coli outbreak in Japan involving over 8,000 people (7) 2. overloading ________ can be a hazardous chemical. crossword_food_and_kitchen_safety.pdf: File Size: 71 kb: File Type: pdf: Download File. home / other. Wash Your Hands. Meat Thermometer Use these to take out hot cookware from the oven. Cutting Board Used for cutting bread. apron Follow the correct safety procedures to prevent the growth of _______. _______ up wipe Always ________ matches away from you and hold them upright so the flame burns more slowly. What must foodhandler’s do after touching their hair, face, or body? focus You can get burned from ________ hot oil. Our intention is that these Food Safety Printable Worksheets photos gallery can be a guide for you, give you more ideas and of course present you what you looking for. freezer burn foods that spoil easy perishable Food poisoning often is seen as.. gloves When cooking or preparing different foods, keep utensils and surfaces clean and/or separate to prevent __________ _________. fire Keep pot ___ turned away from the front of the stove handles use a _____ board when chopping ingredients chopping keep flammable material such as dish towels and oven mitts ___ from the stove away don't ____ the kitchen with something cooking on the stove leave Be aware of hot ______ which can cause burns Steam tie back long ____ and avoid wearing loose clothing to avoid catching on fire. Learn how to make the most of these tools so that your kitchen is your home’s food safety headquarters. cross, A cup marked in graded amounts, used for measuring liquid ingredients in cooking. spills Do this as you go. (same word) cold Learn to cut ________ from you when cutting food or peeling vegetables. 0 Comments. Get Started. a. wash their hands b. rinse their gloves c. change their aprons d. use a hand antiseptic 2. dull _______ is not allowed during a food lab. This word search has fifteen words to find and provides a more challenging puzzle for elementary school children. Clean Fo an electrial fire, use a _____________ fire extinguisher. Word Search. Description. burns To put out a grease fire inside a skillet, place a _____ lid on top. Kitchen Word Search - Free Printable Learning Activities for Kids - Printable Colouring Sheets. six Employees must always wear an ________ in the kitchen. oven mitts keep ________ materials away from heat sources flammable make sure you wash your _______ before cooking hands make sure you wash __________ before cutting whole melons thoroughly food at the temperatures 16-60 degrees celsius are in the ____________. strike An ounce of _______ is worth a pound of cure prevention This may happen to an electrical circuit if too many applliances are used at the same time. Food Safety & Nutrition Information for Kids and Teens. Powered by Create your own unique website with customizable templates. safety data sheet Employees nails should be free of ____________. frayed Store _________ products out of reach from children. Food safety word search puzzle for children. Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. TCS foods The Food and Drug Administration FDA When chemicals are stored, a ________ should always be present. Thorough Cooking Found in soft cheese, hot dogs and deli meat. handles never use ________ equipment near water. a. wash their hands b. rinse their gloves c. change their aprons d. use a hand antiseptic 2. direct _____________ knives are dangerous because they require more pressure to cut foods. Consists of puzzles and a test all about food safety. clothing Wear an ________ to prevent your clothes from getting dirty. 1. 3 Germ is another word for ____ 4 Use a meat ____ to check the temperature 5 You can see bacteria: True or False 10 Wash both of these for 20 seconds to kill germs. 5. Printable Kitchen Wordsearch puzzle worksheet. ACCIDENT APPLIANCE APRON … Temperature Time Control TTC 41 degrees fahrenheit -135 degrees fahrenheit Temperature Danger Zone You should not wear ________ in the kitchen. pathogens Make sure the thermometer is always correctly __________. Slotted Spoon, Measuring Spoons Sifter Chef Knife Grater Food Chopper Cutting Board Can Opener Rolling Pin Dishwasher Wire whisk Saucepan Saucepan Oven Mitt Spatula Ladle wok. Measuring Cups Keeping work areas free from dirt or bacteria. Your kitchen is filled with food safety tools that, when used properly, can help keep you and your loved ones healthy. 8. eggs You should use a _____ to obtain hard to reach items. splattered Use a ________ to extinguish an electrical fire. electrical do not use electrical equipment if the cords are _______. Serrated Knife Used to get vegetables out of a heated pot. Size 17 questions. They are safer than dull knives. second One of three rules to remember about keeping food safe it to keep it _______. baking soda sharp objects and knives should be stored __________ to prevent cuts separately, CUTTING BOARD KNIFE SCRUB OVEN MITTS HOT PADS POT HOLDERS SPILLS SHARP IN BACKING SODA SALT FIRE EXTINGUISHER STOVE LOOSE ANOTHER WIPE WASH. clean Employees should always have good _________. Cross Contamination Keeping yourself clean. correct make sure you wash ______ first utensils you should use a ______ spoon to stir food cooking on the stove. closed A knife _____ is a great item to use to store sharp knives. Food safety word search puzzle for children. filled Clean up ________ immediately. center Long _____ should be kept tied back when cooking. Saved by Tanya Hunt. Topics covered include: Food safety, food-borne illness, kitchen safety, knife skills, measurement, kitchen tools and utensils, cooking techniques, review ideas. Food Preparation - The manipulation of foods intended for human consumption by such means as washing, slicing, peeling, chipping, shucking, scooping and/or portioning. nail polish First in, first out. foodborne illness If a chemical is transferred into a new container, be sure to add a ________. Example, vanilla, salt Spoons Use this utensil to drain things (spaghetti noodles, hamburger meat colander Use this pan for cooking cupcakes muffin this is the large knife chef use a ___ to dip soup or punch into a cup or bowl ladle this pan is perfect for cheesecake spring use this instrument to put powdered sugar on funnel cakes sifter, You should always keep cupboard and oven doors _______ when not in use. immediately Heat protection oven mitts Use _________ to prevent burns. disinfectant Help cleans the drain. frayed Store _________ products out of reach from children. This word search has fifteen words to find and provides a more challenging puzzle for elementary school children. Everything you need to teach cooking essentials in a foods course. food Bacteria may pass from ___________ to food when the equipment that has touched food has not been properly cleaned and sanitized before being used to prepare another food Equipment Foodservice ___________ are responsible for learning about food safety and following food safety requirements and guidelines employees The foodservice __________ is responsible for knowing and implementing the state and local public health department regulations regarding food sanitation and safety manager The 3 main________ illnesses are Biological, Physical and Chemical foodborne The harmful microorganisms called ___________ can come from a variety of sources pathogens __________- spreading pest, such as cockroaches, flies or mice which are attracted to food preparation areas, may contaminate food, equipment, or device areas. Get Started. CUTTING BOARD KNIFE SCRUB OVEN MITTS HOT PADS POT HOLDERS SPILLS SHARP IN BACKING SODA SALT FIRE EXTINGUISHER STOVE LOOSE ANOTHER WIPE WASH. Add, edit, delete clues, and customize this puzzle. shock ________ knifes are most likely to slip. blender measuring ___ are used for small measures. Food and Kitchen Safety Word Search. water ________ an outlet can cause a fire. This word search has seven words to find and perfect for younger children. fire blanket _______ can also help get rid of a fire on fabric. FIFO, room temperature temperature danger zone biological chemical contaminant cleaning contaminant contaminated food critical control point critical limit cross contamination equipment food contact surface food handling foodborne illness HACCP hazardous foods holding holding unit microorganism parasite pathogen personal hygiene physical contaminant sanitation sanitizing thermometer thermostat transmit utensils virus, biological hazard handwashing contaminant cleaning temperature danger zone utensils transmit thermometer sanitizing physical contaminant personal hygiene parasite microorganism holding hazardous foods foodborne illness food handling equipment cross contamination critical control point contaminated food chemical contaminant room temperature, Also known as food poisoning Foodborne illness microscopic living organisms Bacteria impure contaminated show signs of something signal maintain cleanliness sanitation To expect or prepare for anticipate The spreading of harmful bacteria from one food to another cross-contamination What can occur if foods are not wrapped properly? 1. Print copies for an entire class. Great as an early finisher activity. Never thaw food on the kitchen counter. sharp How should cupboard doors and drawers be kept to avoid accidents? Get a fire extinguisher for your kitchen. instructions The worst way to put out a grease fire is by using ________. Description. closed clean up spills _____________. cook Avoid this type contamination. Kitchen Equipment Wordscrable Word Scramble. dull Never ________ in the kitchen. The outer layers will warm before the inside thaws. Listeriosis This a durable board on which to place material for cutting. Type Word Search. People ____________ facilities and equipment may spread harmful organisms to people of food Unsanitary ___________ microorganisms may contaminate food during preparation and serving Harmful The ______ primary ways of preventing foodborne illness are practice good personal hygiene, control time and temperature of foods, and prevent cross contamination three, sickness caused by eating food that contains a harmful substance foodborne illness substances that make food unfit for use contaminants living creatures that are visible only through a microscope microorganisms means keeping food safe to eat by following proper food handling and cooking practices food safety occurs when harmful bacteria spread from one food to another cross contamination the immediate removal of a product from store shelves recall moisture loss caused when food is improperly packaged or stored in the freezer too long freezer burn the surest way to test doneness is to use a food thermometer to check the ?