Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Ingredients for cooking Egusi Soup. Let us begin…. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while. Egusi soup can be prepared in various ways. Title:EGUSI SOUP(caking method). Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. Your egusi soup is now ready, you can enjoy with fufu, semovita, garri or pounded yam; SEE ALSO: Egusi Soup by Boiling Method – Simple Step by Step Guide. To make this soup, we will the needing the grounded melon seed. Egusi soup is my native soup and it’s usually eaten with cassava flour (fufu), this soup is served in any of our traditional occasions,to make the soup richer, we add Achara and molded egusi in it, it’s a very delicious soup. https://www.africaparent.com/how-to-cook-egusi-soup-with-ugwu-leaves-recipe 1 ½ cups of grounded melon seed (Egusi) The Igbos prefer to mold some of the melon into little cake balls. If you are curious to know how to cook Egusi soup then I believe you’ll find this post worthwhile. The taste is yummy, the outcome of the soup is also appealing. Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. Egusi soup: Different Methods On How To Cook Egusi Soup Egusi soup and garri Egusi soup is a popular soup eaten by most tribes in Nigeria. It can be prepared either by frying the melon or boiling it. Ingredients. Here is my recipe for How to cook Nigerian white soup with egusi lumps. To cook egusi soup, start by making the egusi paste. H ello food lovers, on this page today, we’ll be learning how to prepare the popular Nigerian Egusi Soup. We will be learning 2 methods of making Egusi Soup which will all lead us to the same outcome. This is called “akpuruakpu egusi”. No frying is involved, making is a healthier way to prepare Egusi Soup. https://www.epicurious.com/recipes/food/views/nigerian-egusi-stew-with-goat Because of its spicy nature, new moms are encouraged to take lots of this soup the first few weeks after delivery. Brown them for 3-5 minutes in a pan over medium-high heat. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup Here is an Egusi soup recipe that is perfect for both beginners and experts. That’s how to prepare egusi soup by frying method. Egusi (melon seed), is a soup preferred by many. It’s very easy to cook, serve and enjoy with fufu especially pounded yam. If you enjoyed this post be kind to share to your friends and loved ones using the share button, thanks for your time. Egusi soup can be made using assorted meat (chicken, beef, mutton, stock fish, fresh fish, dried fish and lots more). Egusi is the chief ingredient for this versatile yet elite soup. The Yorubas make efo elegusi while the Igbos make ofe egusi… This soup originated from the South South Geopolitical zone of Nigeria.