One was one that came with it, another was a RMA and they warped in the first two uses (ceramic stovetop.) I've never used Tramontina but I feel like a lot of the hype was based on Kenji Lopez-Alt's reviews which I trust but that have clearly changed manufacturers since then and the pans are obviously and visibly different. Can't speak to the quality of Tramontina or Kirkland, but don't buy an All-Clad saucepan and a nonstick skillet. The Tramontina Professional Aluminum Nonstick Pan heated up extremely fast, ... All-Clad Nonstick Pan, which is sold in a set of two, and the Scanpan Classic Fry Pans. You can always cook less in a larger pan, but not vice versa. I don't use my 12" pan from them so I can't really comment on it, but their 10 and pots are great. They no longer make the product line as reviewed on Serious Eats. A small saucepan is a workhorse—a pan you can use for everything from boiling pasta water to whipping up a bechamel for lasagna. The all clad you linked is 5 layer vs triple in the Tramontina and I'm not smart enough to know if it matters. Thanks for that detail! The Tri-Ply Clad design has the 3 layers of metal extending up the sides of the pan, whereas the Tri-Ply Base only has it on the bottom (and the sides are only a single layer of stainless steel). I've had the Tramontina set for years and it's fantastic. As soon as that core starts heating up, it quickly distributes the heat all around the base of the pan. That article isn't true of Tramontina's cookware today though. Can anyone verify? https://www.samsclub.com/p/members-mark-14pc-cookware-set-by-tramontina/prod24931907, https://www.costco.com/tramontina-14-piece-tri-ply-clad-stainless-steel-cookware-set.product.100725588.html. Misen’s cookware has a 5-star average rating based on 338 reviews. Latest Discussions. Much like the products from Calphalon, the appliances from Tramontina are also reliable. I tend to trust things made in Europe and Japan the most, with America and Korea right behind them. If you are apprehensive, then make sure your Tramontina says Made in Brazil. I have All Clad SS and a Tramontina Non-stick. When All-Clad's patent on tri-ply clad stainless cookware expired in the early 2000s, two things happened. I'd like to add that OP should consider a small nonstick skillet in addition to this advice if they frequently make eggs. Same. Is this accurate? Specifically, we will compare two popular and similar cookware sets, namely the MCP-12N Multiclad Pro (12-Piece Cookware Set) and the All-Clad D3 Tri-Ply Bonded Cookware Set (10-Piece Set). Other people on this thread have commented that the newer Tramontinas are not on the same league as the older Tramontinas from 2010/2011. During testing, Rachel found that this Dutch oven did the best job at searing chicken and it also quickly brought the braising liquid to a boil before simmering. But you still get a great fond. Given your current budget I think All-Clad ain't happening. All-Clad is slightly better quality wise, but you need special equipment to be able to tell a difference as functionally they are the same. I have yet another cookware question with regard to my wedding registry. Neither gas nor electric burners give off heat evenly. Fire up Tramontina’s Tri-ply Clad 12 in Stainless Steel Wok! Reputation: All-Clad is known for manufacturing top-tier cookware in the United States since 1967. I have a mix of masterchef and stainless lines though I no longer buy masterchef do have forward compatibility with induction if I ever find myself reliant on it. We will go deep into the details about the differences in designs, shape, handle, and specs of the cookware sets. But, if you only have a few minutes, here are the highlights. The brand boasts a decent product range which features all the necessities of a kitchen. Finally, after doing some research I came up with an alternate proposal: I could just buy a nonstick 12 inch skillet/pan (neither the Tramontina nor the Kirkland offer 12 inch skillets) and just buy an All Clad pot/saucepan for $150-200. I have a few d5 pieces (including the one you linked to) and they are absolutely fantastic and worth the price. It's out of stock currently, but I just waited a week or so and there was more in stock. No concerns. I’ve had my Tramontina since 2010 and would repurchase in a heartbeat. I saw the 13 piece set for myself and it LOOKS like the pots/pans are now triply on the sides as well (though I can't be sure). Cuisinart manufactures a huge range of cookware gadgets and utensils. RECOMMENDED ($144.97) Tramontina 18/10 Stainless Steel TriPly-Clad Cookware Set, 8-piece This fully clad cookware set is an amazing bargain, with performance, design, and construction comparable to All-Clad cookware (though cooking surfaces are slightly smaller). All cookware is a trade off. Wow! I used to recommend Tramontina although I bought a set for my hunting cabin and they are a far cry from All Clad. Anyone have an opinion on this alternative? I would guess for most people the difference wouldn't be super noticeable. I only have one piece of All-Clad and no Tramontina. Quite a few customers specifically say they prefer it to All-Clad cookware. The Costco one is similar, but has slightly different style and pieces. Say what you want about Tramontina and the like but Chinese steel is dumped (some say illegally) in the US under-cost because of it's vastly inferior quality. They're both good. It is very possible that the Tramontina you bought her was before the alleged drop in quality. Thank you! Although the 10-inch All-Clad … New comments cannot be posted and votes cannot be cast. I would never spend that much on something that is guaranteed to give out someday. The tri-ply is through the entire piece and not just the base. So, they did something about it. I think this is a very interesting article by a very knowledgeable writer. The quality of you skillets matters a lot more than the quality of your saucepans, and you don't want to be using a big 12" nonstick pan for everything. Its super-durable stainless steel, tri-ply clad construction is strong enough to handle your all-star taco filling, steaming lobsters, or scrambling eggs for a large group. Yea i saw this which is why i wanted tramontina origi ally but the i heard they dropped in quality recently. Depending how many people you cook for, I'd buy either a 10" or 12" All-Clad skillet and spend the rest on cheaper pots or whatever else you need. We buy and test cookware sets ranging from less than $100 to $600 or more, from well-known brands such as All-Clad, Anolon, Calphalon, Cuisinart, and Zwilling J.A. One was that hundreds of competitors began making tri-ply clad cookware (including Tramontina). (It’s does to me). After purchasing an All Clad 10-inch omlette pan earlier in the year, I decided that I wanted to replace most of the Magnelite coated aluminium pots and pans that I have owned for the past 20 years. Slightly less well-balanced and well designed than the All-Clad, it nonetheless performed admirably and is durable to boot. Post anything related to cooking here, within reason. Tramontina Gourmet 12-Piece Tri-Ply Clad Cookware Set The best cookware set. Read the Tramontina vs All-Clad discussion from the Chowhound Cookware food community. (This is the All Clad set in question: http://www.all-clad.com/Cookware/Sauce-Pans-%26-Sauciers/d5%C2%AE-STAINLESS-Brushed-3-Qt-Sauce-Pan-/p/8701004135). All-Clad is lighter weight, while still providing great heating and is easier to handle. We cook at home about 5-6 times a week on average. I have about $150-$200 to spend on cookware and I was looking to get one of these 2 sets: https://www.walmart.com/ip/Tramontina-8-Piece-18-10-Stainless-Steel-Tri-Ply-Clad-Cookware-Set/19581112, https://www.amazon.com/Kirkland-Signature-Stainless-TriPly-Cookware/dp/B014LTD4EY (this is only $175 at my local Costco). mrs.corgi | Jul 10, 2008 05:27 PM 69. I heard the Costco set is only triply on the bottom. Tramontina vs Lodge Dutch Oven ==> Check Price. Cookware. I wish I found this site sooner, I have learned so much already though! I have heard some issues with the newer Tramontina stuff (apparently they changed manufacturing plants or something). The Costco set is beautiful and has one more thing the others do not have. If the 12" is that small I imagine the 10" would be even smaller. 1. However, I also heard that the quality of Tramontina really declined in recent years. Tramontina. Their handles are not well loved by everyone. Made In is not like most cookware companies. I heard that the Tramontina stainless steel cookware is nearly on the same level as All-clad. I need at least a 10” and 12” and preferably a 12” and 14”. So if supporting local manufacturing is important to you, assuming you live in the US, that another point in All-Clad's favor. Thx though! We cook at home about 5-6 times a week on average. Ah I got excited but then I re-read your statement and saw that you got your sister used Tramontina. I'm hoping I can get both for under $200 when the time is right. I have had the 12-inch All-Clad D3 skillet and the Tramontina Tri-Ply Clad 8-inch and 10-inch skillets for about 5 years. It became popular because it basically was on par with a triple ply all clad set back in the day. In this Cuisinart Multiclad Pro vs. All-Clad comparison, we’ll look at their features and provide the preferred brand for the home user or professional chef. This is what I bought. The main thing you've probably seen is that they redesigned their 12" pan so the bottom surface area is roughly the same as their 10". Tramontina 80116/022DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Covered Sauce Pan, 2-Quart, NSF-Certified, Made in Brazil 4.6 out of 5 stars 1,687 $69.95 $ 69 . Where does Tramontina stand now? Tramontina 15 Pc Hard Anodized Cookware Set This cookware has a hard-anodized aluminum construction that provides a fine combination of durability and sturdiness. I noticed that some things coming out of China definitely improved in quality, but I don't feel that can be said for most things :-( That being said, I'm still leaning more towards waiting on an All Clad sale. I will tell you the Tramontina is amazing quality for the money and I would recommend it (I cook heavily). I've supplemented my set (which is slightly different than the one you're looking at) with more sauté pans etc individually as well (also tramontina). More comfortable, but less functional than All-Clad. Malt and Kalick’s aha momentcame when they realized that retail markups are why most people can’t afford high-quality cookware. Warranty. Reviewed in the United States on October 28, 2011. I will say that the All-Clad is the most nonstick stainless steel pan I've ever cooked with, I have no idea how they do it. It looks very appealing to me and the price is just fantastic. Also, this cookware set has an oven-safe configuration since it is safe to be used up to 350-degrees Fahrenheit. The sets I’ve seen look like a good deal price wise but I don’t need/want 8” and 10” pans. At times, Lodge could even be slightly more expensive than the Tramontina for a pot of similar capacity. In my opinion any of the tri-ply from Calphalon, Tramontina, Kitchen-Aid are equal to the All-Clad. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Very easy to clean, retain heat very well. You mentioned that the whole piece was triply so I'm assuming you purchased yours fairly recently. I know this is loaded question and there a ton of variables but is this difference in price indicative of the difference in performance? Also the two small sauce pans probably aren’t needed. I go in-depth into the differences between All-Clad and Tramontina in this comparison. Hot and cool spots are inevitable. Launching just a few years ago in 2016, Made In is the brainchild of Chip Malt and Jake Kalick, longtime friends who saw an enormous opportunity in a slowly evolving industry. Those sets are made with the same material, quality, gauge.The main difference is handle styles and set composition. How old is your Tramontina set? How recent was your Kirkland purchase? The bottom line. https://www.samsclub.com/sams/mm-14pc-cookware-set-stainless-steel/prod21011125.ip?xid=plp:product:1:1. I'd love to hear if you have a more modern set. I love the All-Clad handles and some people hate them, for example. Costco/Kirkland: The pots kick ass. It's the aluminum core in a clad pan that helps it do this. Another thing to note, All-Clad is manufactured in the US whereas Tramontina is manufactured in Brazil and I think Calphalon is made in China. For instance Brazil is where Henckels lower-end knives are made. All-Clad has this concave (U-shaped) handle that will dig into my hand, but Tramontina's are comfortable and round. Cook. You've got that completely backwards. Heat travels very slowly through steel, but quite rapidly through aluminum. It's a bummer to hear that Tramontina has such a small surface area though. In addition to braises, soups, and sauces, All-Clad's Dutch oven would also be the perfect vessel for deep-frying. Join the discussion today. :Personally, I would use carbon steel or cast iron for a skillet and cast iron for a Dutch oven and then a cheap stock pot ($25). Edit: Regarding the Tramontina manufacturing plants, I honestly don't know if the ones made in the newer manufacturing plants in China are worse quality than the ones from the original plant in Brazil. Performance-wise, I feel that they are honestly on-par. Their 10" Fry pan has warped on me twice before returning everything and going with the tramontina. Was hoping to see if somebody could confirm or deny that. Membership Clubs like Costco and Sams have their own pricing strategy, which is something we have no influence. That being said, if you are okay with the handle and the extra cost, you could totally splurge and get the All-Clad. As far as what to buy: The Kirkland if you can find in Costco is ~200, and I highly recommend the Tramontina. The straight sides means more usable surface area in addition to allowing for braising and other applications. ". So, I've read up on the stainless clad tri-ply Tramontina that Walmart sells. The Tramontina set is actually my #1 choice, but I started having some reservations after reading more recent reviews which state that they have significantly dropped in quality. I would get your hands on store demos of the other two brands and see if your are more impressed with the fit and finish of one or the other and if you have a handle preference. Based on what some other people said, I decided to go with a cheap nonstick and a cheap 3 qt saucepan until I later this year. Press J to jump to the feed. I'm going to preface this with the fact that I have owned a Tramontina and a Kirkland set, and have an All Clad 12" fry pan. There are options for American or European-made cookware such as the All Clad D5 and D7 but they do cost a lot more than Chinese-made products. Cuisinart vs Tramontina Stainless Clad. They're both good quality from my understanding. I would actually suggest getting an All-Clad "saute" pan instead of a "skillet". Read the Which line of cookware is better Cuisinart Multiclad Pro or Tramontina TriPly-Clad? I know this is loaded question and there a ton of variables but is this difference in price indicative of the difference in performance? Calphalon tri ply is also very nice...you pay for All Clad because their products are made here in America (sans non stick) so if that means anything to you go for it. Whereas Tramontina has it’s focus mainly on pans and pots. I would certainly go with the All-Clad. Free returns are offered for 60 days. However, this information was gathered from posts that are 7+ years old and I think they may have improved the quality in recent years. discussion from the Chowhound Cookware food community. All-Clad B1 Hard Anodized Nonstick Fry Pan ($59.99 for set of two; bedbathandbeyond.com) Surprising to us, this less expensive All-Clad model withstood the heat better than its pricier counterpart. Depending how many people you cook for, I'd buy either a 10" or 12" All-Clad skillet. Exterior and Interior. All of Henckels higher quality knives are hand forged and made in Solingen, Germany. That may not make them better or worse but it means you aren't buying what was reviewed in those older reviews. 4.0 out of 5 stars Tramontina vs All Clad. Thanks for the input! Bottom line is I am so torn and would love to see some opinions/experiences shared in here. All Clad is very good. Yea im pretty new to cooking so this was helpful. The quality on both are practically the same from all the reading I've done online. There is a lifetime warranty against defects. I can buy an All Clad skillet in a couple years after the nonstick dies (they're only about $120), and I'm sure I won't regret buying an All Clad saucepan. Laser marks with the Tramontina name and inside some pots,  the volume marks. Tramontina: I treat it the same as my all clad, and it has been great. All-Clad is great and I have collected a lot of it over the last 15 years and I think every single piece was purchased on sale (Amazon has a great sale every year, TJ Maxx, Home Goods etc some times have good stuff) or with an employee discount when I worked at Whole Foods in college. It's a far more useful pan. Verified Purchase. I would also never recommend a 10" skillet if you can afford the 12" (assuming you can only pick one). /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. A stainless steel skillet is a must-have if OP wants to cook anything at a high heat though, so don't get just a nonstick one! There is definitely weight to the pieces compared to a cheaper cookware … Tramontina vs. All Clad. Press question mark to learn the rest of the keyboard shortcuts. Final Thoughts: All Clad Vs Demeyere. … Tramontina is also a manufacturer of different kinds of kitchen equipment and cutlery. 10 Must-Have Cookbooks by LGBTQ Cooks. The All Clad pieces could be a tad heavier but the Tramontina is not a lightweight set either. Join the discussion today. Looks like buying individual prices and making my own set is the best way to go? Tramontina was founded in 1911 in Brazil by the husband and … https://www.seriouseats.com/2010/08/equipment-the-all-clad-vs-tramontina-skillet.html, https://www.centurylife.org/in-depth-product-review-tramontina-tri-ply-clad-also-known-as-triplyclad/. For all of my fry pans and cast iron fry pans I handle the same on my glass stovetop, ~10 minutes at the 4 setting. I own All Clad but recently bought some used tramontina for my sister and I have to say they are very nice and on par with All Clad. After using both I can't believe I spent money on an All-Clad skillet when it's the same functionally and the single skillet costs over half of a 14 piece set. It's the job of a good skillet to even these out as much as possible. Considering that both sets have similar offerings and similar prices, which would you recommend? Cookware advice - Stainless Steel - Tramontina vs ... - reddit I would say all pots and pans except stockpots would benefit from being fully clad (i.e., Tri-Ply Clad) because that means more even heat transfer. From what I've researched, the older Kirklands (from around 2011) had only triply on the base, but the modern ones seem to have triply through the entire piece. There you have it: overall, Demeyere is heavier cookware, which gives it better heating properties. Our runner-up, the Tramontina Gourmet 12-Piece Tri-Ply Clad Cookware Set, contained an astonishing number of full-size pans and is moderately priced at about $230.