Many types of butcher knives also feature granton edges, which allow you to easily slice through meat without tearing or shredding the product. All items are shipped from Japan to Worldwide. The AUS Series (Japanese Stainless Steel): This Japanese process involves sandwiching a hard high-carbon steel core with lower carbon and more flexible steel. A sharp utility knife is very efficient for slicing fruits and vegetables, and they’re an ideal tool for food prep. Japanese kitchen knives are legendary around the world. Receive coupon codes and more right to your inbox. Retail store specializing in high quality Japanese cutlery and knife sharpening located in Portland, OR. Essential for any restaurant or diner that serves fresh shellfish, oyster knives are used to open oyster shells and then remove the meat from the shell. It has a carbon content of 1.00%. sharpen your knives with a sharpening stone. This process creates the basic shape of the blade, called a blade blank, which is then ground and honed to give it an edge. Dexter-Russell V-Lo handles are durable, easy to clean, and feature an incredibly comfortable, "soft-touch" grip. Double or Single Bevel? The Japanese kunai knives serve dual purposes – as a weapon and a farming tool. Always the best. Bird’s beak paring knives are designed for peeling rounded fruits and creating garnishes. Hone knives regularly with a sharpening steel. They’re less expensive than forged knives. Not only do they provide a non-slip, comfortable grip during use, but they also will not break down when exposed to kitchen oils, hot environments, or cold temperatures. Combat and Tactical Knives. Cleavers can also be found in many Asian restaurant kitchens. When we talk about Japanese chef knives in Australia, the one you may be most familiar with is the Gyuto knife. Additionally, the product being cut can be returned to temperature-controlled storage faster for better food safety. Featuring a dull and rounded edge, butter knives are typically served with breads in order to spread butter, jelly, or other toppings. After the basic knife shape is forged, the blade goes through a grinding and honing process to form its final shape and edge. If you are not sure on what to get, and just want the best of the best. However, there are several key differences between a gyuto knife and a chef knife. Carbon steel is made through the process of adding carbon to steel made from iron ore. This is widely considered one of the best types of oil to use on kitchen knives and is a popular choice for those who favor Japanese knives.Tsubaki oil is completely safe to use on kitchen knives as it is food grade. From your kitchen to a chefs kitchen, this knife is used most frequently. Forged knives have a bolster between the handle and the heel. Why Japanese Knives Australia? Santoku knives are prized for their handy, user friendly size and gyuto/chef’s knife like versatility. Additionally, breaking knives are ideal for trimming fat from cuts of meat. Sheep’s foot knives feature a rounded tip with a straight edge, which make them perfect for chopping and julienning fruits and vegetables. Takeda Hamono was founded in 1920 and moved to Niimi in 1951 and produces hand-forged blades and tools such as kitchen knives, hoes, hatchets, etc. Spear point paring knives are designed for small, precise tasks like cutting produce, creating garnishes, or devein shrimp. The kunai throwing knife’s blade has a geometric shape with well-aligned edges. In medieval times, ninjas and Asian tribe fighters also used this tool as a grappling hook. What do you think of this page? Cutlery is essential to the operation of every commercial kitchen, so it is important to know how to hold a knife and use it correctly. Because properly sharpened knives cut more easily than dull ones, workers can complete their tasks more quickly. Nylon knife handles are durable, easy to clean, and economical. Many types of butcher knives also feature granton edges, which allow you to easily slice through meat without tearing or shredding the product. Here's an explanation of the different parts of a knife: Wood handled knives used to be very common, but they have fallen out of favor due to food safety concerns. Typically found in sushi restaurants and Asian-style operations, deba knives are often used as a light- or medium-duty cleaver. RH Forschner Fibrox handled knives are NSF Listed, dishwasher-safe, and slip-resistant. Justin Tabula - Yoshikane SKD Gyuto 210mm, Seki Kanetsugu 'Zuiun' SG2 Ultimate Bundle, © Chefs Edge Australia. Very very sharp OOTB, cuts effortlessly. Many of these knife types have specific usages (vegetable, fish, carving, butchering, etc. We offer electric sharpeners, handheld sharpeners, sharpening stones, and sharpening steels. Good fit and finish with a great grind. Resin handles are lightweight and comfortable to hold. As with knife cases, some knife rolls are able to store tools and utensils aside from knives. They are typically an economical option. There are several types of oyster knives that are used for different sizes and preparations of oysters. There are many options for sharpening a knife, including sharpening stones, sharpening steels, and electric and handheld sharpeners. Wash your knives by hand rather than running them through the dishwasher. Gyuto knives are similar in use and shape to chef’s knives. Boston-style oyster knives have long, narrow blades that are effective at opening oyster shells regardless of their size. The Boker Knife is famous. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Their long, curved blades are ideal for trimming fat off ribs or breaking down a large cut of beef. Essential for any sushi restaurant, sashimi knives feature long and thin blades that allow chefs to cut thin and precise cuts of raw fish without tearing the meat. Understanding the parts of a knife is integral to learning about the various types of kitchen knives and how they're different. Santokus, like all Japanese knives vary widely in design ranging from stamped steel blades with western style handle scales to characterful handmade masterpieces. Additionally, you can usually find bread knives between 7"-10” long. Simply use a sharpening stone or knife sharpener to maintain the original precision of the bl, Types of Fruit and Vegetable Slicers, Cutters, and Dicers. The heft, weight and balance of this knife allow it to be used for heavy duty work with thicker cuts of vegetables, fruits and meats.